Buy The Complete Asian Cookbook Revised edition by Charmaine Solomon ( ISBN: ) from Amazon’s Book Store. Everyday low prices and free . The Complete Asian Cookbook has ratings and 25 reviews. notgettingenough said: Down Australia way this has been the definitive general text since lon. With over recipes from 16 countries, Charmaine Solomon’s The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine.

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Sri Lanka and the Philippines Charmaine Solomon. Very comprehensive and with great authentic recipes. Mar 22, Jeff Gehrig rated it it was amazing Recommends it for: Your subscription has expired. Add onion, garlic and ginger and fry gently until onions are soft and golden.

Add coconut milk, cook uncovered for a further few minutes, then remove from heat and stir in a squeeze of lime juice if desired. I like the way it makes the recipes clear and precise even for a novice.

The Complete Asian Cookbook by Charmaine Solomon

Jan 30, Riley Edwards rated it it was amazing. Read this Chapter Nasi lemak Chee cheong fun Fresh noodles, fried Fried noodles Singapore style Laksa lemak Mah mee Hokkien mee soup Poh pia Murtaba Spring rolls Stir-fried prawns with bean sprouts and snow peas Sweet and sour fried prawns Fried fish with crab sauce Deep-fried fish with vegetables Fried chilli crabs Deep fried prawns with chilli Prawns in chilli bean sauce Country captain Satay-flavoured roast chicken Crisp skin chicken Eastern-style croquettes Fried pork with rice vermicelli Pork with Sichuan vegetables Pork or beef satay Barbecue-style pork with black beans Spiced spareribs Sambal babi Rojak Satay sauce Chilli sauce Almond biscuits Agar-agar jelly Toffee apples Silver fungus in sweet soup.


Very informative, a classic! Then follows a wide range of recipes arranged in subsections – spice mixes, soups, snacks, appetisers, curries, rice, noodles, seafood, poultry, meat, vegetables, desserts, sweets cgarmaine. Everything I needed to know regarding Asian and Pacific Rim cuisines. Furthermore, it goes to show that I need to revisit this forgotten jewel.

Dispatched from the UK in 2 business days When will my order arrive? This is an excellent book and I have forgotten about it till now while searching for a recipe for Laksa. The recipes are easy to follow, though more photographs of the end result would be nice, and while many familiar dishes are included, there are plenty of new ones for me to try.

Charmaine Solomon comes from a family of exceptionally good cooks.

Over the last 25 years the ingredients have become easier and easier to get, almost to the point where even the ordinary supermarkets carry them all. Sep 26, notgettingenough rated it really liked it Shelves: Visit our Beautiful Books page and find lovely books for kids, photography lovers and more. The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

The Complete Asian Cookbook New edition. Open Preview See a Problem? The paperback edition does not suffer from this, it had a different publisher. Julia rated it really liked it Oct 13, I particularly like the ‘translation’ guide for American readers: Aug 12, Tina Mumm rated it it was amazing. Thirteen different countries are represented. The tips on stocking your pantry for each cuisine are invaluable, and the recipes are a terrific introduction to the many and varied flavors of compoete region.

Paperbackpages. Dec 15, Cara rated it really liked it Shelves: As an example of what she does so well, try this: No trivia or quizzes yet. Mar 15, Gene Golden rated it it was amazing. To ask other readers questions about The Complete Asian Cookbookplease sign up. Sign Up Sign In. Tastes have changed, and so have cookbooks. Christine Whitney rated it it was amazing Oct 20, Shame the publishers charmainee think to provide the weights and measures for an international readership e.


The Complete Asian Cookbook

I love this book. A must read for the newly inspired or the established but branching out cook. Some reviews panned it. We’re sorry but we had trouble running your search. A sentimental favourite which I still use from time to time and probably always will.

The Complete Asian Cookbook (New edition)

Introduction Read this Chapter Using desiccated coconut Using fresh coconut. A sampling of recipes from various Asian countries. Feb 15, limber tender rated it it was amazing.

View all 3 comments. I happened to pick this up off a remainder table in Toronto years ago, and it’s a great cookbook. Serve with rice and accompaniments.

She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and charmakne ideas with flair. Add turmeric, chilli, coriander, cumin, fennel, salt and vinegar. Feb 10, An rated it it was amazing.

It changed my life. If the curry isn’t quite red enough, add the paprika because while it isn’t used in Sri Lanka, using enough chilli to give the required colour would mean a curry too cmplete for most people.

Easy to follow and make.